Attempt 1 at monthly menu planning

So I sat down this week in an attempt to plan a menu for Feb 10-March 10. So far it is looking so good :) I am attempting to use a theme for each day, as was recommended by my friend Jessica. I also designated a "category" for our breakfasts and lunches so that I will know ahead of time what to purchase and prepare! So far our days look like this:



Sundays: Hot cereal and fruit

Wraps & leftover salad

Soup & sandwich

Mondays: Granola parfait OR ??

Leftovers

Beef or Pork

Tuesdays: Cold Cereal

Leftovers

Casserole

Wednesdays: Eggs of some kind

Meat, Cheese & Crackers

Chicken :)

Thursday: Breakfast burritos or Huevos Rancheros

Chili & Cornbread

Mexican :)

Fridays: Crepes/Pancakes/Waffles

Vegetarian for lunch & dinner

Saturdays: French toash or muffins

Hot dogs etc

Main Dish Salads

Each week I will attempt to post our menu for the week so that I can gather input from those more experienced! We will see how this goes :)